How to Make Cashew Butter: A Simple and Delicious Recipe
If you're a fan of nut butters, you may be familiar with almond butter, peanut butter, and even hazelnut butter. However, have you ever tried cashew butter? Cashew butter is a delicious and creamy spread that is perfect for toast, fruit, or even as a dip for veggies. The good news is that it's incredibly easy to make at home, and you only need a few ingredients to get started. In this article, we'll take you through the step-by-step process how to make cashew butter . Ingredients: 2 cups raw cashews 1/4 teaspoon sea salt 1 tablespoon coconut oil (optional) Instructions: Roast the cashews: Preheat your oven to 350°F (175°C). Spread the raw cashews on a baking sheet and roast them in the oven for 10-12 minutes or until they turn golden brown. Be sure to keep an eye on them, as they can burn quickly. Cool the cashews: Once the cashews are roasted, remove them from the oven and let them cool for a few minutes. You want them to be warm but not hot when you add them to the food